# Uncle Roger

# UncleRoger's recipies

# Thai Green Curry
## Ingredients | ▢ 2 tbsp vegetable oil ▢ 1 cup (250ml) chicken or vegetable broth, low sodium ▢ 400 g/14oz coconut milk , full fat (Note 4) ▢ 1 - 3 tsp fish sauce * ▢ 1 - 3 tsp white sugar * ▢ 1/8 tsp salt * ▢ 6 kaffir lime leaves , torn in half (Note 5) ▢ 350 g/12 oz chicken thigh , skinless boneless, sliced (Note 6) ▢ 2 Japanese eggplants, , small, 1cm / 2/5" slices (Note 7) ▢ 1 1/2 cups snow peas , small, trimmed ▢ 16 Thai basil leaves (Note 8) ▢ Juice of 1/2 lime , to taste
Link | https://www.youtube.com/watch?v=MU5uF41aa7A
# EGG FRIED RICE
## Ingredients | 3 tablespoons butter, divided 2 large eggs, whisked 2 medium carrots, peeled and diced 1 small white onion, diced 1/2 cup frozen peas 3 cloves garlic, minced salt and black pepper 4 cups cooked and chilled rice (I prefer short-grain white rice) 3 green onions, thinly sliced 3–4 tablespoons soy sauce, or more to taste 2 teaspoons oyster sauce (optional) 1/2 teaspoons toasted sesame oil
Link | https://www.youtube.com/watch?v=SGBP3sG3a9Y

# PHO
## Ingredients | ▢ 4.54 kg beef bones - ▢ 2 medium yellow onions - peel and quarter ▢ 2 whole heads garlic - halved crosswise ▢ 4 (2-inch pieces) ginger - sliced lengthwise ▢ 6 whole star anise ▢ 12 whole cloves ▢ 2 whole cinnamon sticks ▢ 2 black cardamom pods ▢ 29.57 g fennel seeds ▢ 29.57 g coriander seeds ▢ 29.57 g salt - (plus more to taste) ▢ 154.67 g fish sauce - divided between the two pots ▢ 50 g sugar - divided between the two pots
Link | https://youtu.be/Z8f15a5IpBk

# Spaghetti Carbonara (No Cream!)
## Ingredients | ▢ 1lb / 500g Dried Spaghetti ▢ 9oz / 250g Pancetta, diced (see notes) ▢ 2.6oz / 75g Pecorino, finely grated (plus extra to serve - see notes) ▢ 3 Egg Yolks ▢ 2 Whole Eggs ▢ 1 clove of Garlic, peeled & crushed with the palm of your hand (optional) ▢ Salt & Cracked Black Pepper (see notes) ▢ Olive Oil, as needed
Link | https://youtu.be/ZluYZedSMjQ

# Ramen
## Ingredients | kosher salt and freshly-ground black pepper, to season 1 Tbsp unsalted butter 2 tsp sesame or vegetable oil 2 tsp fresh ginger, minced 1 Tbsp fresh garlic, minced 3 Tbsp low-sodium soy sauce 2 Tbsp mirin 4 cups rich chicken stock 1 oz dried shitake mushrooms (or 1/2 cup fresh) 1–2 tsp sea salt, to taste 2 large eggs 1/2 cup scallions, sliced 2 (3 oz) packs dried ramen noodles optional: fresh jalapeño or chili slices, for serving
Link | https://youtu.be/cZY0SrnL3NI

# Now if you'd excuse me. I'm sick and I need more sleep!